Our restaurant kitchen takes a break between 2:30 PM and 5:00 PM, and we accept evening orders until 9:15 PM. At the buffet, evening orders are accepted until 9:30 PM.
Haven't decided yet? Try one of the other Ambiente restaurants.
The restaurant concept is all about a proper sit-down visit and comfort. Expect full table service and an extended menu with dishes cooked over an open fire and special side dishes. We also recommend booking a table in advance.
- DemikátTraditional countryside sheep bryndza cheese soup, served with posúch – leavened caraway flatbread baked over open fire.108 CZK
- Slovak Artisan Cold Cut and cheese PlatterChef’s selection of artisan cheeses and cured meats from Mangalica and Přeštice pork.318 CZK
- Beef tartareTartare from čestr with charcoal-roasted red peppers, served with langoš.305 CZK
- Matjes-Style Arctic CharArctic char marinated in paprika oil, with charred onion and sour cream.265 CZK
- Tomato Salad with Orava Goat CheeseSeasonal tomatoes, Slovak extra virgin rapeseed oil, and fresh goat cheese from Peter Záň‘s shepherd‘s hut.288 CZK
Starters
- Lángos OGFluffy fried flatbread with garlic, ketchup, smoked mayonnaise and grated cheese.175 CZK
- Lángos with fresh beef and lemon mayonnaiseFried flatbread with finely chopped beef and refreshing lemon mayonnaise.305 CZK
Langoš
- Hand-pulled potato Halušky with bryndza cheese from ZázriváStone-ground whole wheat flour potato dumplings, 100% fresh sheep bryndza cheese, and smoked back fat lard from Přeštice pork.365 CZK
- Fresh potato pierogi with Zázrivá bryndza cheeseBoiled, hand-folded dumplings filled with sheep bryndza cheese, topped with Tatra sour cream and crispy fried onions.318 CZK
- Game Meat Pörkölt Cooked in a Cauldron with Sour Cream and TarhonyaRoe Deer Shoulder from Czech Forests with Sweet Paprika from the Šafár Family.365 CZK
- Kolozsvár-style cabbage with pork cheekTraditional baked sauerkraut layered with meat slow-roasted pork cheek, sour cream, and rice.375 CZK
Our Slovak Cuisine
- Lentil pottage with beef pattyLentil in a milky and slightly sweet and sour sauce. Served with beef patty and autumn truffle.395 CZK
- Confit duck legServed with red cabbage, potato lokša and poppy seed dumplings.438 CZK
Seasonal Menu
- Baked freshwater fish from Czech pondsDeboned – 250 g / 440 CZK
- Steer & Heifer TenderloinCenter-cut fillet Mignon · 250 g / 678 CZK
- Beef loinBone-in sirloin steak 500–750 g · 100 g / 280 CZK T-bone – tender tenderloin and more flavorful strip loin. 700–900 g · 100 g / 318 CZK
- Farm-Raised ChickenChicken tenderloins with brown butter and thyme – 150 g / 425 CZK
- Spit-roasted lamb from RudimovMinced lamb skewers with garlic and fermented peppercorns – 220 g / 458 CZK Spit-roasted lamb chops – 220 g / 580 CZK
- Prestice Black-Pied Pig and Slovak MangalicaBone-in pork chop / Thick Cut – 290 g / 398 CZK Mangalica Pork Neck – 300 g / 505 CZK
- Side DishesLangoš · Posúch · Lokša (potato flatbread) · Prívarok (creamy vegetable mash/stew) Salad · Tarhoňa (egg barley pasta) · Potatoes· Pickled vegetables 150–200 g each / 85 CZK with grilled meat, we recommend lokša, seasonal pottage, and salad - set / 120 CZK
From the Fire
- Hala 22fruits and vegetables
- Pepa Buchalpotatoes and vegetables
- Amaso, Jenečpork and beef butchery, aging and cured meats
- Koliba Peter Záň, Zázrivásheep bryndza, zinčica (sheep milk whey) and goat cheese
- Krišnův dvůr, Postupicestone-ground flour
- Šafár FamilyGround paprika, pulses and pumpkin seeds.
- Rudimov Farmlamb
- Trnčí Farmrabbit
- Štampach & Kalendová Chabrybárnafreshwater fish
- Robert Góramangalica pork
- Hiadlovský Family and Tomáš Francistiartisan cheeses
- Slobodné vinárstvoextra virgin rapeseed oil
- Ceramel, ChočaHoney
- Chef Gradeoil, mustard, cabbage, ketchup
- Gurmánská Drůbežchickens
- Karol Lesnýherbs
About Our Ingredients
We source every single ingredient directly from specific farmers and local producers.
Our restaurant kitchen takes a break between 2:30 PM and 5:00 PM, and we accept evening orders until 9:15 PM. At the buffet, evening orders are accepted until 9:30 PM.
Haven't decided yet? Try one of the other Ambiente restaurants.
