Chef Tomáš Valkovič cooks the way he learned at home in Slovakia. Over an open fire, using recipes passed down in his family through generations. Our dishes carry the scent of wood and smoke, and we serve Slovak cuisine touched with influences from Hungary and Ukraine. The flavours of the region beneath the Tatras are best enjoyed here with draught beer and a curated selection of wines by the glass. Join us for lunch, dinner, or simply stop by for something to take with you.