- DemikátTraditional countryside sheep bryndza cheese soup, served with posúch – leavened caraway flatbread baked over open fire.108 CZK
- Slovak Artisan Cold Cut and cheese PlatterChef’s selection of artisan cheeses and cured meats from Mangalica and Přeštice pork318 CZK
- Beef tartareTartare from čestr with charcoal-roasted red peppers, served with langoš.305 CZK
- Langoš with sour cream, zucchini, caviar and aged cheeseLangoš with local zucchini from Pepa Buchal, salmon trout caviar, and grated aged cheese from the Hiadlovský family farm295 CZK
- Lángos with fresh beef and lemon mayonnaiseFried flatbread with finely chopped beef and refreshing lemon mayonnaise305 CZK
- Lángoš OGFluffy fried flatbread with garlic, ketchup, smoked mayonnaise and grated cheese175 CZK
- Ham made according to our family recipeSmoked and dry-aged ham made from Přeštice pork rump Served with bread and slightly sweet horseradish.198 CZK
- Char marinated in Juniper spiritChar marinated in Juniper spirit and dill, fresh nectarine, žinčica from Zázrivá265 CZK
- Tomato Salad with Orava Goat CheeseSeasonal tomatoes, Slovak extra virgin rapeseed oil, and fresh goat cheese from Peter Záň‘s shepherd‘s hut288 CZK
Starters
- Hand-pulled potato Halušky with bryndza cheese from ZázriváStone-ground whole wheat flour potato dumplings, 100% fresh sheep bryndza cheese, and smoked back fat lard from Přeštice pork.365 CZK
- Fresh potato pierogi with Zázrivá bryndza cheeseBoiled, hand-folded dumplings filled with sheep bryndza cheese, topped with Tatra sour cream and crispy fried onions.318 CZK
- Traditional kettle perkelt with sour cream and tarhoňaBeef shank (čestr) and Přeštice pork shoulder stew cooked with sweet paprika from the Šafár family. Served with sour cream and tarhoňa pasta.335 CZK
- Kolozsvár-style cabbage with pork cheekTraditional baked sauerkraut layered with meat slow-roasted pork cheek, sour cream, and rice.375 CZK
Our Slovak Cuisine
- Lentil pottage with beef pattyLentil in a milky and slightly sweet and sour sauce. Served with beef patty and autumn truffle.395 CZK
- Confit duck legServed with red cabbage, potato lokša and poppy seed dumplings.438 CZK
Seasonal Menu
- Baked freshwater fish from Czech pondsDeboned – 250 g / 440 CZK
- Steer & Heifer TenderloinCenter-cut fillet Mignon / Heart · 200 g / 598 CZK Pork chain & tips on skewer · 200 g / 485 CZK
- Beef loinBone-in sirloin steak 500–750 g · 100 g / 280 CZK T-bone – tender tenderloin and more flavorful strip loin. 700–900 g · 100 g / 318 CZK
- Farm-Raised ChickenBoneless breast and thigh – 200 g / 378 CZK Chicken tenderloins with brown butter and thyme – 150 g / 425 CZK
- Spit-roasted lamb from RudimovMinced lamb skewers with garlic and fermented peppercorns – 220 g / 458 CZK Spit-roasted lamb chops – 220 g / 580 CZK
- Přeštice black-spotted pork loinBone-in pork chop / Thick Cut – 290 g / 398 CZK Pork tenderloin medallions on skewer – 250 g / 368 CZK
- Side DishesLangoš · Posúch · Lokša (potato flatbread) · Prívarok (creamy vegetable mash/stew) Salad · Tarhoňa (egg barley pasta) · Potatoes· Pickled vegetables 150–200 g each / 85 CZK with grilled meat, we recommend lokša, seasonal pottage, and salad - set / 120 CZK
From the Fire
- Hala 22fruits and vegetables
- Pepa Buchalpotatoes and vegetables
- Amaso, Jenečpork and beef butchery, aging and cured meats
- Naše masospecialty meat cuts
- Koliba Peter Záň, Zázrivásheep bryndza, zinčica (sheep milk whey) and goat cheese
- Krišnův dvůr, Postupicestone-ground flour
- Šafár FamilyGround paprika, pulses and pumpkin seeds.
- Rudimov Farmlamb
- Trnčí Farmrabbit
- Štampach & Kalendová Chabrybárnafreshwater fish
- Robert Góramangalica pork
- Hiadlovský Family and Tomáš Francistiartisan cheeses
- Slobodné vinárstvoextra virgin rapeseed oil
- Ceramel, ChočaHoney
- Chef Gradeoil, mustard, cabbage, ketchup
- Gurmánská Drůbežchickens
About Our Ingredients
We source every single ingredient directly from specific farmers and local producers.
Our restaurant kitchen takes a break between 2:30 PM and 5:00 PM, and we accept evening orders until 9:15 PM. At the buffet, evening orders are accepted until 9:30 PM.
Haven't decided yet? Try one of the other Ambiente restaurants.
